Appetizer
Spinach and Artichoke DipServed with crostini |
$10.00 |
Crab CakesWith pesto aioli and fresh tomato-cucumber relish |
$13.00 |
Fried RisottoStuffed with cheddar cheese and served with our spicy tomato sauce |
$8.50 |
Charcuterie & Cheese PlateChef’s selection of fine meats and cheeses |
$15.00 |
Savory Goat CheeseRolled in toasted almonds and served with cranberry jalapeno salsa and crackers |
$9.00 |
Soup / Greens
Steak Soup or Soup of the Day |
$0.00 |
Spinach SaladTender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion |
$15.00 |
Chicken Caesar Salad |
$16.00 |
Cobb Salad -16.5Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrettegrilled salmon or sauteed crab cakes for the chicken – 6 |
$0.00 |
Entrees and Majestic Steaks
Are served with the following Choice of one soup or salad Choice of two sides
Steak Soup Soup of the Day |
$0.00 |
House SaladShallot vinaigrette, blue cheese. Ranch, strawberry vinaigrette, honey mustard vinaigrette, french |
$0.00 |
Caesar Salad |
$3.50 |
Spinach Salad |
$3.50 |
Rice Pilaf |
$0.00 |
Majestic Fries |
$0.00 |
Baked PotatoMashed new potatoes with bordelaise |
$0.00 |
Green Bean Medley |
$0.00 |
Steamed Asparagus |
$2.00 |
Twice Baked Potato |
$2.00 |
Creamed Spinach |
$2.00 |
Entrees
Penne Pasta with Chicken CutletWith roasted tomato cream sauce, basil pesto oil and parmesan cheese served with choice of one soup or salad and one side |
$26.00 |
Scottish SalmonScottish salmon grilled or sauteed to order with beurre blanc |
$28.00 |
Pork MedallionsGrilled bacon wrapped pork loin medallions topped with mango chipotle pineapple salsa and balsamic syrup |
$28.00 |
Double-Cut 16Oz. Pork ChopGrilled and glazed with house made bourbon barbeque sauce and served with candied bacon and garlic |
$32.00 |
Lamb ChopsThree double-cut chops grilled to order and served with honey-rosemary bordelaise |
$36.00 |
Majestic Steaks
Rare, cool red center/medium rare–warm red center/medium, pink throughout/medium well–touch of pink/well done–no pink, no juice left
8Oz. BaconWrapped beef tenderloin |
$34.00 |
USDA CenterCut filet mignon |
$0.00 |
Majestic SteakPepper-encrusted 8oz. Center-cut filet mignon pan-seared with our brandy peppercorn cream sauce |
$44.00 |
USDA Dry-Aged Kc Strip |
$0.00 |
USDA Dry-Aged 12 Oz.Rib eye regular or blackened |
$38.00 |
USDA Dry-Aged FrenchedBone-in rib eye approx. 30oz |
$56.00 |
USDA Dry-Aged Prime Rib |
$0.00 |
USDA Dry-Aged 16Oz. T-Bone |
$42.00 |
USDA Dry-Aged 24Oz. Porterhouse |
$56.00 |
Appetizer
Spinach and Artichoke DipServed with crostini |
$8.00 |
Fried RisottoStuffed with cheddar cheese and served with spicy tomato sauce |
$0.00 |
Savory Goat CheeseRolled in toasted almonds and served with cranberry jalapeno salsa and crackers |
$7.00 |
Soups / Greens
Steak Soup or Soup of the Day |
$0.00 |
Spinach SaladTender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion |
$12.00 |
Cobb SaladGrilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrette |
$13.00 |
Spinach SaladTender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion |
$12.00 |
Half & HalfChoice of two: ½ tuna salad sandwich, ½ french dip, one slider, cup of soup or small caesar, spinach or house salad |
$9.00 |
Sandwiches
Majestic Steak Burger1/2lb. House ground steak burger with choice of cheese |
$9.00 |
French DipHouse carved from prime rib on toasted baguette served au jus |
$10.00 |
Open Face Blackened Prime Rib SandwichBlackened prime rib served on toasted baguette with horseradish cream |
$14.00 |
Salmon BLTSauteed salmon fillet with fresh lettuce, tomato, and applewood smoked bacon with pesto aioli |
$11.00 |
Duo of SlidersChoice of ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli, or filet mignon with chipotle aiol |
$10.00 |
Entrees
Served with cup of soup or house salad and choice of one side. Substitute a small spinach or caesar sa
Roasted Tomato Cream PennePenne pasta with roasted tomato cream sauce, basil pesto and parmesan cheese. |
$11.00 |
Sauteed Crab CakesWith pesto aioli and fresh tomato-cucumber relish |
$14.00 |
Chicken FitzpatrickGrilled chicken breast served with mango chipotle pineapple salsa |
$12.00 |
Scottish SalmonScottish salmon grilled or sauteed to order with beurre blanc |
$19.00 |
Pork ChopGrilled and glazed with house made spicy bourbon barbeque sauce and served with candied bacon and garlic |
$16.00 |
New Zealand Lamb ChopsTwo double-cut chops grilled to order and served with honey-rosemary bordelaise |
$18.00 |
Majestic Steaks
Served with cup of soup or house salad and choice of two sides. Choice of sides
8 Oz. Beef TenderloinWrapped in apple wood smoked bacon |
$22.00 |
USDA Center-Cut Filet Mignon |
$0.00 |
USDA Dry-Aged Kansas City Strip |
$0.00 |
USDA Dry-Aged 12 Oz. Rib EyeRegular or blackened |
$30.00 |
USDA 16Oz. Dry-Aged T-Bone |
$30.00 |
Rice Pilaf |
$0.00 |
Majestic Fries |
$0.00 |
Fresh Fruit |
$0.00 |
Cole Slaw |
$0.00 |
Mashed New PotatoesWith bordelaise |
$0.00 |
Chef's Vegetables |
$0.00 |
Steamed Asparagus |
$2.00 |
Twice Baked Potato |
$2.00 |
Creamed Spinach |
$2.00 |
Appetizers
Fried RisottoStuffed with cheddar cheese and served with our spicy tomato sauce |
$8.00 |
Savory Goat CheeseRolled in toasted almonds and served with cranberry jalapeno salsa and crackers |
$8.00 |
Crab and Asparagus Soup |
$0.00 |
Breakfast Favorites
Served with your choice of brunch potatoes or fresh sliced tomato & cucumber
Eggs BenedictWith cure 81 ham |
$9.50 |
Crab Cake Benedict |
$13.00 |
Salmon Benedictover sauteed spinach & toasted French bread |
$12.00 |
Grilled Beef Tenderloin BenedictOver caramelized onions & grilled garlic toast |
$14.00 |
Steak & EggsUSDA prime dry-aged 8oz. Top sirloin & 2 eggs any style |
$19.00 |
Majestic OmeletChoice of 3: fresh tomato, spinach, red peppers, mushrooms, onions, bacon, sausage, cure 81 ham, cheddar, swiss, pepperjack |
$9.50 |
Chef's FrittataAsk your server for daily selection |
$10.00 |
PancakesWith choice of bacon, sausage, or two eggs any style |
$8.00 |
French ToastWith choice of bacon, sausage, or two eggs any style |
$8.00 |
The Majestic BreakfastTwo eggs any style, choice of bacon or sausage, & one plain or granola pancake |
$10.50 |
Croque MadameOur chef’s take on this classic French ham & cheese sandwich topped with an over easy egg |
$9.50 |
Entrees
Traditional Cobb Salad |
$0.00 |
Duo of Sliders with Majestic FriesChoice of ground lamb, salmon BLT with pesto aioli filet mignon with chipotle aioli served |
$10.00 |
House-Ground Majestic Steak BurgerWith choice of cheese and majestic fries |
$8.00 |
Locally Raised Buffalo BurgerWith majestic fries |
$11.00 |
Lemon Garlic Risotto with Asparagus |
$10.00 |
The Majestic Grille
Grilled SalmonWith beurre blanc |
$18.00 |
Grilled Lamb ChopsWith honey rosemary bordelaise |
$0.00 |
8 Oz. Beef TenderloinWrapped in apple wood smoked bacon |
$19.00 |
USDA Center-Cut Filet Mignon |
$0.00 |
USDA Dry-Aged 12 Oz. Rib EyeRegular or blackened |
$28.00 |
USDA Dry-Aged 16Oz. T-Bone |
$29.00 |
A La Carte
Brunch Potatoes |
$2.50 |
Plain Pancake |
$3.50 |
Two Eggs Any Style |
$3.50 |
Fresh Fruit |
$4.00 |
Bacon or Sausage |
$3.50 |
White or Wheat Toast |
$1.50 |
Salads
Served with homemade cookie
The SteakhouseGrilled petite filet, mixed greens, red onion, blue cheese vinaigrette |
$15.00 |
The Grilled Salmon CaesarParmesan, romaine, caesar dressing, croutons |
$15.00 |
The Classic Chicken CaesarParmesan, romaine. Caesar dressing, croutons |
$12.00 |
The MajesticFresh spinach, grilled portabella mushroom, roasted red bell pepper, caramelized onion, candied garlic, croutons, balsamic vinaigrette |
$12.00 |
Soup & Salad½ Caesar or garden salad and soup of the day or steak soup |
$10.00 |
Sandwiches
Served with pasta salad and homemade cookie
Chicken SaladStudded with red grapes with lettuce & tomato on toasted whole wheat |
$9.00 |
Albacore Tuna SaladToasted whole wheat with lettuce & tomato |
$8.00 |
Cure 81 Ham & SwissHoney mustard, lettuce & tomato on toasted white |
$10.00 |
Smoked TurkeyAvocado, lettuce & tomato, herbed cream cheese on toasted ciabatta |
$11.00 |
The Jazz ClubSmoked turkey, cure 81 ham, bacon, lettuce & tomato, chipotle aioli on toasted white |
$11.00 |
The Majestic StackGrilled portabella mushroom, roasted red bell peppers, caramelized onions, parmesan cheese, basil pesto aioli on toasted bun |
$10.00 |
Filet Slider DuoGrilled tenderloin, horseradish sauce & red onion on toasted rolls |
$11.00 |
Salmon BLTGrilled salmon fillet, bacon, lettuce, tomato & avocado ranch on toasted ciabatta |
$11.00 |
Homemade Desserts
Contains nuts
Apple CrispWith vanilla ice-cream and caramel sauce |
$7.00 |
English Toffee Bread PuddingWith walnuts and creme anglaise |
$7.00 |
Garment District Cheese CakeWith homemade raspberry sauce |
$7.00 |
Flourless Chocolate TorteWith fresh whipped cream |
$7.00 |
Drinks for All Age
Coke |
$2.95 |
Diet Coke |
$2.95 |
Sprite |
$2.95 |
Lemonade |
$2.95 |
Ginger Beer12oz btl |
$3.75 |
Cranberry Juice |
$3.35 |
Pineapple Juice |
$3.35 |
Orange Juice |
$3.35 |
Grapefruit Juice |
$3.00 |
Milk |
$3.50 |
San Pellegrino Sparkling Mineral Water750ml btl |
$5.50 |
Hot Tea |
$3.50 |
Iced Tea |
$2.95 |
Republic of Tea Pomegranate Green Tea / Ginger Peach Decaf16.90z btl |
$5.00 |
The Roasterie Coffee (Reg or Decaf) |
$3.65 |
The Roasterie Espresso Double Shot |
$3.95 |
Cappucino |
$5.75 |
Latte |
$5.75 |
By the Glass - Whites & Sparkling by the Glass
White Zinfandel Beringer ’10 Ca |
$0.00 |
Brut Cava Jaume Serra ‘Cristalino’ NV Spain 9 Bottle 187MlFruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple flavors. Bottle 187ml |
$9.00 |
Riesling Leonard Kreusch ’10 Mosel, GermanyMineral aromas with peach and apple flavors and a honey sweetened finish. |
$0.00 |
Pinot Grigio Mezzacorona ’10 Trentino-Alto Adige, ItalyCrisp, fresh nose with bright citrus and clean minerality. |
$0.00 |
Sauv Blanc/Riesling/P Gris Brander ‘Cuvée Natalie’ ’10 Santa Ynez, CaCrisp and clean in acidity, with zesty flavors of pineapples, oranges, mangoes and vanilla. |
$0.00 |
Chardonnay Cave De Lugny ’09 Macon-Villages, FranceButtery and ripe, with a lemon citrus kick. A great summer chardonnay. |
$0.00 |
By the Glass - Reds by the Glass
Pinot Noir Lucas & Lewellen ‘Goodchild High 9 Vyd’ ’06 Santa Barbara, CaBright red fruit, herbs, and earthy minerality mark this easy drinking wine. |
$0.00 |
Merlot Stonecap ’10 Columbia Valley, WaLots of elegant cherry fruit, wrapped in smooth, chocolaty tannins. |
$0.00 |
Malbec Aruma ’10 Mendoza, ArgentinaAromas of smoke and game with notes of blackberry and black currant fruit. |
$0.00 |
Zinfandel Opolo ‘Summit Creek’ ’10 Paso Robles, CaIntense black cherry and raspberry jam with black pepper and spice. |
$0.00 |
Bordeaux Baron De Chartrons ’09 Bordeaux, FranceDiscreet tannic structure with ripe red fruit aromas. |
$0.00 |
Cabernet Sauvignon Routestock Cellars ’08 Napa Valley, CaPlum, currant, black cherry and anise round out the palate with a subtle oak structure and soft, approachable tannins. |
$0.00 |
New World Whites
Chardonnay D’Arenberg ‘the Stump Jump’ ’08 Adelaide, Australia |
$26.00 |
Silverado ’09 Napa Valley, Ca |
$34.00 |
Chateau St Jean ’10 Sonoma, Ca 30 |
$0.00 |
Riverbench ‘Bedrock’ (Unoaked) ’09 Santa Maria, Ca |
$39.00 |
Joullian ’07 Monterey, Ca |
$32.00 |
Mount Eden ‘Wolff Vineyard’ ’09 Edna Valley, Ca |
$42.00 |
Schug ’07 Carneros, Ca |
$50.00 |
Cakebread Cellars ’10 Napa Valley, Ca |
$69.00 |
Sauvignon Blanc Fiddlehead ‘Happy Canyon’ ’09 Santa Ynez Valley, Ca |
$36.00 |
Kim Crawford ’11 Marlborough, New Zealand |
$36.00 |
Sauv Blanc/Riesling/P Gris Brander ‘Cuvee Natalie’ ’10 Santa Ynez Valley, Ca |
$38.00 |
Pinot Grigio Tamas ’09 Central Coast, Ca |
$32.00 |
Francis Coppola ‘Diamond Collection’ ’10 Ca |
$30.00 |
Luna ’07 Napa County, Ca 32 |
$0.00 |
Viognier Alban Vineyards ’08 Central Coast, Ca |
$48.00 |
Cedarville ’07 El Dorado, Ca |
$46.00 |
Grenache Blanc/Viognier/Rousanne Barrel 27 ‘High on the Hog’ ’09 Paso Robles, Ca |
$34.00 |
Marsanne/Rousanne/Viognier Odisea ‘Angele’ ’08 Ca |
$38.00 |
Vignoles Jowler Creek ’09 Platte County, Mo |
$30.00 |
Old World Whites
Riesling Leonard Kreusch ’10 Mosel, Germany |
$28.00 |
Jakob Demmer ’09 Rheinhessen, Germany |
$24.00 |
Vihno Verde Blue Fin ’09 Melgaco, Portugal |
$29.00 |
Albarino Licia ’08 Rias Baixas, Spain |
$30.00 |
Sauvignon Blanc Penascal ’10 Castilla Y Leon, Spain |
$28.00 |
Pinot Grigio Mezzacorona ’10 Trentino-Alto Adige, Italy |
$28.00 |
Dorigo ’10 Friuli, Italy |
$33.00 |
Grenache/Cinsault/Syrah Domaines Ott ‘Les Domaniers De Puit Mouret Rose’ ’10 Cotes De Provence, Fran |
$45.00 |
Pinot Blanc Albrecht Boxter ’07 Alsace, France |
$39.00 |
Chardonnay Cave De Lugny ’09 Macon-Villages, France |
$0.00 |
Rully Domaine a. Et P. De Villaine ‘Les Saint-Jacques’ ’07 Cotes Chalonnaise, France Sancerre Hippol |
$52.00 |
Chablis Roland Lavantureux ’09 Burgundy, France |
$40.00 |
Puligny-Montrachet Pernot & Fils ‘1Er Cru Folatieres’ ’09 Côte De Beaune, France |
$120.00 |
New World Reds
Cabernet Sauvignon Lucas & Lewellen ’06 Santa Barbara, Ca |
$36.00 |
Darcie Kent ‘Madden Ranch Vineyard’ ’08 Livermore Valley, Ca |
$36.00 |
Twenty Rows ’09 Napa Valley, Ca |
$40.00 |
Koyle ’08 Colchagua Valley, Chile |
$36.00 |
Route Stock Cellars ’08 Napa Valley, Ca |
$44.00 |
Joel Gott ‘815’ ’09 Ca |
$45.00 |
Concha Y Toro ‘Marques De Casa Concha’ ’08 Puento Alto, Chile |
$44.00 |
Merryvale ‘Starmont’ ’08 Napa Valley, Ca |
$52.00 |
Domaine Eden ’07 Santa Cruz Mountains, Ca |
$56.00 |
J. Bookwalter ‘Foreshadow’ ’08 Columbia Valley, Wa |
$62.00 |
Stratton Lummis ’08 Napa Valley, Ca |
$62.00 |
Gundlach Bundschu ’08 Sonoma Valley, Ca |
$66.00 |
Hall ’09 Napa Valley, Ca |
$76.00 |
Jordan ’07 Alexander Valley, Ca |
$89.00 |
Krupp Brothers ‘Stagecoach Vineyard Veraison’ ’07 Napa Valley, Ca |
$98.00 |
Chateau Montelena ’09 Napa Valley, Ca |
$79.00 |
A. Rafanelli ’07 Dry Creek Valley, Ca |
$89.00 |
Silver Oak ’07 Alexander Valley, Ca |
$110.00 |
Silver Oak ’06 Napa Valley, Ca |
$160.00 |
Far Niente ’07 Oakville, Ca |
$180.00 |
Cab Sauv/Merlot/P Verdot/P Sirah Guenoc ‘Victorian Claret’ ’09 North Coast, Ca |
$30.00 |
Cab Sauvignon/Cab Franc Buttonwood ‘Hawk Red’ ’07 Santa Ynez Valley, Ca |
$32.00 |
Cab Sauv/Merlot/Cab Franc/P Verdot/Malbec Chappellet ‘Mountain Cuvee’09 Napa Valley, Ca |
$52.00 |
Cab Sauv/Malbec/Petit Verdot/Syrah Halter Ranch ‘Ancestor’ ’07 Paso Robles, Ca |
$64.00 |
Cab Sauv/Cab Franc/P Verdot/Malbec/Merlot Krupp Brothers ‘Synchrony’ |
$7.00 |
Stagecoach Vyd, Napa Valley, Ca |
$110.00 |
Cab Sauv/Malbec/Merlot/P Verdot/Carmenere/Syrah Chalk Hill ‘Estate Red’ ’08 Chalk Hill, Ca |
$96.00 |
Cab Sauv/Merlot/Cab Franc/Petite Verdot/Malbec Opus One ’07 Napa Valley, Ca |
$260.00 |
Cabernet Franc Palazzo Wines ’08 Napa Valley, Ca |
$100.00 |
Merlot Stonecap ’10 Columbia Valley, Wa |
$30.00 |
Peirano Estate ‘Six Clones’ ’10 Lodi, Ca |
$30.00 |
Tilia ’10 Mendoza, Argentina |
$29.00 |
Pietra Santa ’06 Cienega Valley, Ca |
$34.00 |
Ramsay ’09 Napa Valley, Ca |
$39.00 |
Duckhorn ‘Decoy’ ’09 Napa Valley, Ca |
$50.00 |
Clos Du Val ’08 Napa Valley, Ca |
$56.00 |
Merlot/Cab Franc/Cab Sauv Palazzo Wines ‘Napa Valley Red’ ’07 Napa Valley, Ca |
$89.00 |
Pinot Noir Lucas & Lewellen ‘Goodchild High 9 Vineyard’ ’06 Santa Barbara County, Ca |
$30.00 |
Toad Hollow ‘Goldie's Vine’ ’10 Russian River Valley, Ca |
$38.00 |
Ramsay ’09 North Coast, Ca |
$39.00 |
Riverbench ’07 Santa Maria Valley, Ca |
$40.00 |
Fiddlehead Cellars ‘Seven Twenty Eight’ ’08 Santa Rita Hills, Ca |
$59.00 |
J Vineyards ‘Nicole's Vineyard’ ’08 Russian River Valley, Ca |
$64.00 |
Deovlet ‘La Encantada Vineyard’ ’09 Santa Rita Hills, Ca |
$66.00 |
Rex Hill ’09 Willamette Valley, Or |
$54.00 |
Domaine Serene ‘Evenstad Reserve’ ’07 Willamette Valley, Or |
$90.00 |
Zinfandel Opolo ‘Summit Creek’ ’10 Paso Robles, Ca |
$40.00 |
Mauritson ’09 Dry Creek Valley, Ca |
$40.00 |
Macchia ‘Mischievous’ ’10 Lodi, Ca |
$39.00 |
Cedarville ’07 El Dorado, Ca |
$47.00 |
Rombauer ’09 Ca |
$59.00 |
A. Rafanelli ’09 Dry Creek Valley, Sonoma, Ca |
$79.00 |
Zinfandel/P Sirah/Cab Sauv/Syrah Branham Estates ‘Jazz’ ’08 Napa Valley, Ca |
$49.00 |
Zinfandel/Cabernet Sauv/Syrah/P Sirah Orin Swift ‘the Prisoner’ ’10 Napa Valley, Ca |
$65.00 |
Zinfandel/Carignane/Petite Sirah/ Mataro Ridge ‘Geyserville’ ’08 Sonoma County, Ca |
$59.00 |
Zinfandel/Cab Sauv/P Sirah Francis Coppola ‘Director's Cut Cinema’ ’08 Sonoma, Ca |
$64.00 |
Syrah Qupe ’09 Central Coast, Ca |
$39.00 |
Barrel 27 ‘Head Honcho’ ’07 Central Coast, Ca |
$49.00 |
Cass ’08 Pasorobles, Ca |
$56.00 |
Syrah/Grenache/Mourvedre/P Sirah Ortman ‘Cuvee Eddy’ ’07 San Luis Obispo, Ca |
$36.00 |
Shiraz Mitolo ‘Jester’ ’09 Mclaren Vale, Australia |
$42.00 |
St Hallett ‘Faith’ ’07 Barossa, Australia |
$33.00 |
Shiraz/Grenache D’Arenberg ‘D’Arry's Original’ ’07 Mclaren Vale, Australia |
$32.00 |
Petite Sirah Greg Norman ’08 Paso Robles, Ca |
$36.00 |
Cedarville ’07 El Dorado, Ca |
$44.00 |
Stags’ Leap ’08 Napa Valley, Ca |
$66.00 |
Grenache Mcprice Myers ‘L’Ange Rouge’ ’08 Santa Barbara County, Ca |
$54.00 |
Tempranillo Bodegas De Edgar ’09 Paso Robles, Ca |
$52.00 |
Tempranillo/Syrah/Cab Sauv/Graciano/P Sirah Matchbook ‘Tinto Rey’ ’07 Ca |
$33.00 |
Tempranillo/Cab Sauv/Merlot/Malbec Krupp Brothers ‘the Doctor’ ’07 Napa Valley, Ca |
$110.00 |
Malbec Aruma ’11 Mendoza, Argentina |
$32.00 |
Altos ‘Las Hormigas’ ’11 Mendoza, Argentina |
$30.00 |
Tinto Negro ‘Uco Valley Reserve’ ’10 Mendoza, Argentina |
$38.00 |
Colomé ‘Estate’ ’09 Valle Calchaqui, Argentina |
$52.00 |
Malbec/Cabernet Sauvignon Staccato ’10 Mendoza, Argentina |
$32.00 |
Catena – Rothschild ‘Caro’ ’07 Mendoza, Argentina |
$70.00 |
Carmenere Casas Patronales ‘Reserva’ ’10 Maule Valley, Chile |
$28.00 |
Charbono Summers ’07 Napa Valley, Ca |
$44.00 |
Old World Reds - France
Cotes Du Rhone J. Vidal-Fleury ’09 Cotes Du Rhone, France |
$33.00 |
Ogiers ‘Heritages’ ’09 Cotes Du Rhone, France |
$36.00 |
Domaine De La Bastide ’09 Cotes Du Rhone, France |
$34.00 |
Coteaux Du Languedoc Chateau Puech-Haut ‘Le Prestige’ ’10 Saint Drezery, France |
$39.00 |
Burgundy Domaine Rene Leclerc ’08 Gevrey-Chambertin, France |
$50.00 |
Jayer-Gilles ’07 Cotes De Nuits-Villages, France |
$60.00 |
Bordeaux Baron De Chartrons ’09 Bordeaux, France |
$34.00 |
Chateau Bonnet ’07 Bordeaux, France |
$39.00 |
Château Grand Bert ’06 Saint-Emilion, France |
$50.00 |
Les Pagodes De Cos ’08 Saint-Estephe, France |
$90.00 |
Croix De Beaucaillou ’06 Saint-Julien, France |
$96.00 |
Chateauneuf-Du-Pape Domaine De Cristia ’09 Chateauneuf-Du-Pape, France |
$70.00 |
Domaine Saint Prefert ’08 Chateauneuf-Du-Pape France |
$90.00 |
Old World Reds - Italy
Toscana Rosso Banfi ‘Col Di Sasso’ ’09 Tuscany, Italy |
$26.00 |
Tenuta San Guido ‘Guidalberto’ ’09 Tuscany, Italy |
$60.00 |
Chianti Classico Castello Della Paneretta ’08 Tuscany, Italy |
$32.00 |
Barbera D’Alba Pio Cesare ’09 Piedmont, Italy |
$40.00 |
Barolo Michele Chiarlo ‘Tortoniano’ ’07 Piedmont, Italy |
$60.00 |
Brunello Di Montalcino Casanova Di Neri ’06 Tuscany, Italy |
$90.00 |
Merlot/Refosco/Cab Sauv/Cab Franc Bastianich ‘Vespa Rosso’ ’08 Friuli, Italy |
$60.00 |
Old World Reds - Spain
Garnacha Borsao ‘Tres Picos’ ’09 Borja, Spain |
$38.00 |
Rioja Marques De Murrieta ‘Reserva’ ’05 Rioja Alavesa, Spain |
$45.00 |
Sparkling & Dessert Wines
Muscat Les Petits Grains ‘Muscat De St Jean De Minervois’ NV Languedoc, France375ml |
$28.00 |
Ice Apple Wine Domaine Pinnacle NV Quebec, Canada375ml |
$40.00 |
Moscato D’Asti Saracco ’10 Piedmont, Italy375ml |
$26.00 |
Prosecco Lamarca NV Veneto, Italy |
$32.00 |
Brut Cava Jaume Serra ‘Cristalino’ NV Spain187ml |
$9.00 |
Brut Mumm Napa ‘Cuvee M’ NV Napa Valley, Ca |
$42.00 |
Blanc De Blancs Gloria Ferrer ’05 Carneros, Ca |
$40.00 |
Brut Champagne Dom Perignon ’02 Hautvilliers, France |
$265.00 |
Cocktail
Elder HombreA tantalizing blend of st. germaine elderflower liqueur and el jimador reposado tequila with cock ‘n bull ginger beer. Cocktail finalist at 2009 gkc bartending competition. |
$10.00 |
Burning BushA powerful combination of bookers bourbon with ginger syrup and jasmine. |
$13.00 |
NegroniBeefeater’s gin, campari and sweet vermouth combine in one of the world’s great aperitifs. |
$9.00 |
Pimm's RangoonPimm’s no. 1 cup is mixed with cock ‘n bull ginger beer and garnished with lemon and cucumber in this delicious summer sipper. |
$7.00 |
Japanese SlipperMidori melon liqueur, cointreau, sobieski vodka and lemon juice make a delightfully fruity |
$0.00 |
Majestic Old FashionedOne of the quintessential cocktails. Old overholt rye, fee bros. bitters, orange and a cherry |
$9.00 |
Moscow MuleSobieski vodka with fresh lime juice and cock ‘n bull ginger beer create the delicious drink that launched vodkas popularity in america. |
$7.00 |
JasminePlymouth gin, cointreau and campari make a tart martini cocktail with a grapefruit flavor. |
$9.00 |
Corpse Reviver 2Plymouth gin with lillet blonde, fresh lemon juice and a touch of lucid absinthe. |
$9.00 |
AviationBeefeaters london dry gin with crème de violette and luxardo maraschino liqueur. |
$9.00 |
The FlapperWycliff sparkling brut with sugar and angostuta bitters makes a light, refreshing cocktail. |
$7.00 |
The Last WordProhibition era cocktail with beefeater’s gin, green chartreuse, luxardo maraschino liqueur and lime juice. Tangy with a little bite. |
$10.00 |
Dumante SourDumante pistachio liqueur with fresh lemon juice, simple syrup and a hint of red wine. |
$9.00 |
Jean De ParisCamus VS cognac and domaine de canton ginger liqueur with a splash of tonic. A taste of the belle epoque to wash away the summer ennui. |
$9.00 |
Beers on Tap
Boulevard Wheat (Mo) |
$4.75 |
Boulevard Pale Ale (Mo) |
$4.75 |
Boulevard Bully Porter (Mo) |
$4.75 |
Boulevard Tank 7 (Mo) |
$6.50 |
Boulevard Seasonal (Mo) |
$0.00 |
Peroni (Italy) |
$6.00 |
Kronenbourg 1664 (France) |
$5.50 |
Stella Artois (Belgium) |
$6.50 |
Domestic Bottled Beer
Boulevard Pilsner (Mo) |
$4.50 |
Boulevard ‘Single Wide’ IPA (Mo) |
$5.00 |
Blvd Sixth Glass (Mo) |
$6.50 |
Abita Amber (La) |
$5.50 |
Lagunitas IPA (Ca) |
$5.00 |
Sam Adams Boston Lager (Ma) |
$5.00 |
Mcsorely's Pale Ale (Ny) |
$5.00 |
Mcsorely's Black Irish Ale (Ny) |
$5.00 |
Moose Drool Brown Ale (Mt) |
$4.50 |
Crispin Hard Apple Cider (Mn) |
$5.50 |
Blue Moon Grand Cru (Co) 750Ml |
$13.00 |
Bud Light (Mo) |
$4.00 |
Budweiser |
$4.00 |
Miller Light (Wi) |
$4.00 |
Michelob Ultra (Mo) |
$4.00 |
Dixie Jazz Amber Light (La) |
$5.50 |
Schlafly Pale Ale (Mo) |
$5.50 |
Dixie Blackened Voodoo Lager (La) |
$5.75 |
Sierra Nevada Glissade Golden Bock (Ca) |
$5.50 |
Imported Bottled Beer
Guinness (Ireland) |
$5.50 |
New Castle (England) |
$5.50 |
Corona (Mexico) |
$5.00 |
Pilsner Urquell (Czech Republic) |
$5.50 |
Warsteiner Lager (Germany) |
$5.00 |
Warsteiner Non-Alcoholic (Germany) |
$5.00 |
Amstel Light (Netherlands) |
$5.00 |
Fuller's Esb (England) |
$6.00 |
Carlsburg Elephant Beer (Denmark) |
$5.50 |
Chimay Red Label(Belgium) |
$9.00 |
Fisher Amber (France) |
$6.00 |
Pacifico (Mexico) |
$5.00 |
Samuel Smith's Nut Brown Ale (England) |
$6.50 |
Samuel Smith's Imperial Stout (England) |
$6.50 |